💪 Bring on the day with Biscoff Rice Porridge Coconut Bowl 🥥
Purchase your sustainable coconut bowls and spoons before they're sold out! 👆
🎥 @emmieheartsfood
What a discovery! It’s as fun as oatmeal because you can also top it with whatever you want, but you’ve got the rice flavour as a welcome extra 😎 (It’s also a great alternative to make your porridge lower in fat.)
Recipe 👩🍳 hit SAVE 📌
- 50gr white rice
- 120ml water
-230ml milk
-10gr maple syrup
- pinch of salt
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- biscoff spread
- biscoff biscuit
1) Bring the rice, water and salt to a boil. Cover with a lid and cook for 6 min. over the lowest heat. Regularly stir.
2) Add the milk, maple syrup, cinnamon and vanilla extract.
Cover with a lid, bring to a boil and let it cook for 20 min.
3) Top with melted biscoff spread and a biscoff biscuit.
Give it all a stir and enjoy in your Original Coconut Bowl 🥥😋
362 kcal
10 P
61 C
8 F
Purchase your sustainable coconut bowls now 👆
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🌱 HAND-CRAFTED BY ARTISANS
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